Farm Raised Pork Fat

Rich, clean pork fat from our pasture-raised heritage pigs, perfect for rendering into homemade lard. Use it for flaky pie crusts and biscuits, frying potatoes and eggs, seasoning cast iron, or anywhere you'd use a traditional cooking fat.

Because heritage breeds tend to carry more fat than commercial pork, this is one of those old-fashioned farm products that's genuinely worth highlighting rather than treating as a leftover cut.