Farm Raised Leaf Fat

Prized for its clean flavor and exceptionally smooth texture, leaf fat is the highest-quality fat on the pig. Harvested from the soft fat surrounding the kidneys, it renders into a mild, creamy lard that's especially valued for baking because it adds incredible tenderness and flakiness without a strong pork flavor.

Render it at home and use it for beautifully flaky pie crusts, biscuits and pastries, or as a traditional cooking and frying fat.

Our leaf fat comes from heritage pigs raised outdoors right here at Stonehouse Farms, with plenty of room to graze, root, and forage.